
Used for monitoring acidity during brewing and winemaking processes.
Our Range Includes...
Beer pH Strips: Designed for mash, wort and fermentation monitoring within typical brewing ranges.
Wine pH Strips: Suitable for tracking acidity during fermentation and storage.
Targeted pH Ranges: Calibrated to match the typical acidity levels of beer and wine.
Easy Visual Testing: Provides rapid results without the need for instrumentation.
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| Wine pH Indicator Strips pH 2.8 - 4.4, 50 strips |